Has the coronavirus pandemic disrupted your plan to take that long trip? Is the ongoing lockdown making you crave going off-road? Fret not. If you can’t go to the highway, Rocky, Mayur, Prashant, and Abhinandan – the team behind shows like #HighwayOnMyPlate, Vital Stats of India, Jai Hind, and Rocky and Mayur's Food Xpress – will bring the highway to you!
So, here goes the newest offering from Newslaundry: Highway On My Podcast. in Episode 2, the creators of the much loved TV travel show revisit their travels across India, sharing stories, anecdotes, trivia, and — for when the roads are open and inviting again — recommendations on food, culture, people, and much more.
In the second episode of Highway On My Podcast, Rocky, Mayur and Abhinandan are joined by Prashant Sareen, co-director of Highway On My Plate, as they take a trip down memory lane on their travels across Punjab. They discuss the finesse of the #AmritsariKulcha, which everyone absolutely loves except Abhinandan, who finds it overrated, and the unparalleled delicacies of #KesarDaDhaba and why it has achieved its iconic status. The team waxes poetic about “Atta Chicken”, a little-known gem of a dish from Kotkapura, and why you shouldn’t miss the lassi in Amritsar’s Ahuja Lassi.
Bonus: They also talk about how they played a tiny role in catalyzing better Indo-Pak relations. Want to know how? Tune in.
For more trivia and behind the scene moments from Rocky and Mayur's travels across India, sign up for the HOMP newsletter: https://newslaundry.us8.list-manage.com/subscribe?u=5e61bb00776ee2d0b506524bd&id=96bacfe85d
______________________________
Support independent media and subscribe to Newslaundry: http://bit.ly/paytokeepnewsfree
To watch this and many more videos, click on http://www.newslaundry.com/
Follow and engage with us on social media:
Facebook: https://facebook.com/newslaundry
Twitter: https://twitter.com/newslaundry
Instagram: https://instagram.com/newslaundry
